Indonesia-Vegetables

Red Radish

Fresh red radish harvested at optimal maturity from partner farms in West Java. Carefully sorted, washed, and packed for export with cold-chain handling to retain crisp texture and bright red skin. Suitable for retail, wholesale, fresh-cut processors, and foodservice. Export-ready with phytosanitary documentation and quality inspection upon request.

Crisp texture and bright red skin with white interior
Washed, graded and packed under hygienic conditions
Cold-chain handling and refrigerated transport (0–4°C)
Available in export-grade sizing and packaging options
Export documentation: Phytosanitary certificate, traceability, and quality inspection available

Product Overview

Our red radish is sourced from farms in Cianjur and Bandung (West Java), selected for uniform color and firmness. Produce is harvested early morning, rapidly cooled, sorted by size and quality, then packed into export cartons or mesh bags. We supply supermarket chains, distributors, fresh-cut processors, and foodservice customers with consistent, export-compliant shipments.

Uniform sizing and color for consistent retail presentation
Refrigerated supply chain to preserve shelf life and crunch
Flexible packing: retail clamshells, mesh bags, or bulk cartons
Suitable for fresh consumption, salads, garnishes, and processing
Traceability from farm to export carton
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Technical Specifications

Key product parameters and export-ready specifications for Red Radish.

Product Specifications
ParameterValueUnitStandard
Botanical/VarietyRaphanus sativus – common red radish cultivars-Agricultural Produce Standard
Size / Diameter30–60mmExport Size Grading
Weight per Piece20–80gPacking Specification
Product FormWhole, trimmed tops (option for untrimmed)-Fresh Produce Handling
ProcessingHarvested, cooled, washed, sorted and packed-HACCP/Good Agricultural Practices
Packaging Options250 g clamshell / 500 g retail / 3–5 kg mesh bag / 10–15 kg export carton / palletizedg / kgCustomer Specified
Storage Temperature0–4°CCold Chain Requirement
Shelf Life14–21days (refrigerated)Fresh Produce Standard
OriginCianjur & Bandung, West Java, Indonesia-Country of Origin Labeling
CertificationsGlobalG.A.P (where applicable), HACCP, Halal, ISO 22000, Phytosanitary Certificate-International Trade Certifications

Container Size & Production Time

Optimized container loading and production timelines for export orders.

20' Reefer (Palletized)
16
tons
7–12 days
Estimated Production Lead Time
Surabaya (Tanjung Perak)
Jakarta (Tanjung Priok)
Indonesian Ports
40' Reefer (Palletized)
24
tons
10–16 days
Estimated Production Lead Time
Surabaya (Tanjung Perak)
Jakarta (Tanjung Priok)
Indonesian Ports
LCL / Mixed Refrigerated Shipment
0.5–5
tons
5–10 days
Sample / Small Batch Lead Time
Surabaya
Jakarta
Indonesian Ports

Pricing & Minimum Order

Competitive, seasonality-aware pricing with flexible options for volume, grade, and packaging.

Minimum Order Quantity
1 x 20' Reefer (~16 tons)
Typical minimum for direct chilled export ensuring cold-chain efficiency and cost-effective freight. Smaller MOQs available via LCL or consolidations.
Container-optimized packing for chilled fresh produce
Flexible scheduling for repeat buyers
Sample and small-batch options available
Price Range
Bulk Export
USD 0.45-0.6
per kg
Best price for full-container orders (palletized, FOB Jakarta/Surabaya). Prices depend on season and quality specifications.
Standard Wholesale
USD 0.6-0.85
per kg
Suitable for distributors and regional wholesalers; mixed pallet options available.
Premium Grade
USD 0.85-1.1
per kg
Top-grade selection (uniform size, color, and minimal blemishes) for premium retail markets.
Custom / Branded Packaging
USD 1.1-1.5
per kg
Includes custom retail packaging, labeling, and special handling requests.
Prices are subject to change based on market conditions
Contact us for current pricing and volume discounts

Payment Terms

Clear trade terms designed for food safety, speed, and reliability.

Payment Structure
30%
Deposit
Upon order confirmation
70%
Balance
5 days before shipment
Payment Method
Payments via Telegraphic Transfer (T/T) in USD; L/C at sight available for qualified orders
Transfer Charges
Buyer pays all transfer charges
Additional Options
Third-party inspection (SGS/Veritas), cargo insurance, and temperature loggers available upon request

Branded Custom Packaging

Personalize packaging for retail and foodservice with export-compliant materials.

Retail Clamshell (250 g)
Shelf-Ready
Retail clamshell pack
Printed label with traceability and lot code
Transparent clamshell for retail display
Modified atmosphere options available
Mesh Bag (3–5 kg)
Bulk Retail
Retail / wholesale mesh bag
Breathable mesh to maintain freshness
Custom labels and UPC/barcode available
Cost-effective format for wet markets and wholesalers
Export Carton (10–15 kg)
Export Optimized
Palletized cartons for reefer containers
Stackable export cartons with dividers
Moisture barrier liners and absorbent pads
Palletized and shrink-wrapped for stable transport

Quality Assurance

Integrated farming, grading, washing, packaging, and cold storage to maintain freshness and meet international phytosanitary standards.

Certifications & Standards
HACCP
Halal Certification (MUI)
ISO 22000
GlobalG.A.P (where applicable)
Phytosanitary Certificate (for export)
SGS / Third-party inspection available on request
Production Process
Sourced from partner farmers in Cianjur & Bandung with farm-level traceability
Harvested early morning and rapidly cooled to remove field heat
Washed, trimmed and graded in hygienic packing facilities
Cold-chain controlled storage and refrigerated transport (0–4°C)
Quality control checks including firmness, color and defect sorting
Export documentation and batch traceability included

Certificates & Lab Tests

Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.

Ready to Import Indonesian Vegetables?

Contact us via WhatsApp or email for FOB pricing, samples, lead times, and to arrange inspections.

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