Indonesia-Vegetables

Loloroso (Red Lettuce)

Red Lettuce (Loloroso) is a vibrant red/maroon leaf lettuce variety with a tender texture and mild, slightly peppery flavor. Ideal for fresh salads, wraps, sandwiches, and prepared salad mixes. Rich in vitamins, minerals, and antioxidants, it provides appealing color and nutrition for retail, foodservice, and processing markets.

Distinct deep red / maroon leaves with attractive visual appeal
Tender texture and mild, slightly peppery flavor
High in vitamin A, vitamin K, and antioxidants
Harvested and packed fresh with cold-chain handling
Available as whole heads, bunched, or pre-washed/ready-to-eat leaves

Product Overview

Loloroso red leaf lettuce is cultivated in highland production areas in West Java and hand-harvested at optimal maturity to ensure leaf integrity and color. Post-harvest handling includes rapid cooling and chilled storage to maintain freshness during domestic and export shipments. Suitable for supermarkets, food processors, hotels, restaurants, and salad packers.

Fresh, high-color red leaf suitable for retail and foodservice
Flexible packing formats: whole head, bunched, clamshell, or bulk crates
Cold-chain handling to maintain shelf life and leaf condition
Traceability to growing region and farm blocks
Private-label and specification-based supply available
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Technical Specifications

Key product parameters and export-ready specifications for Loloroso (Red Lettuce).

Product Specifications
ParameterValueUnitStandard
Botanical / VarietyLactuca sativa - Red leaf (Loloroso)-Horticultural Classification
Product FormWhole head / Bunched / Washed leaves (ready-to-use)-Customer Specified
Size / Weight120–300g per headPacking Size Range
Packaging Options200–400 g clamshell / 250–500 g bag / 5–10 kg crates / 10–12 kg cartons (palletized)g / kgExport Packing Standard
Storage Temperature0–4°CChilled Chain Requirement
Shelf Life (Chilled)7–14daysCold Storage Best Practice
MoistureTypical fresh produce moisture%N/A
AdditivesNone (no preservatives)-Clean Label
OriginLembang, West Java, Indonesia-Country of Origin Labeling
Quality GradeExport Grade / Retail Grade / Processing Grade (by request)-Visual and size grading
Certifications (typical)GlobalG.A.P. (on request), HACCP, MUI HALAL available-Food Safety & Export Certifications

Container Size & Production Time

Optimized chilled container loading and production timelines for export orders.

20' FCL (Chilled, palletized)
8–12
tons
7–14 days
Estimated Production Lead Time
Jakarta (Tanjung Priok)
Surabaya (Tanjung Perak)
Indonesian Ports
40' HC (Chilled, palletized)
14–18
tons
10–18 days
Estimated Production Lead Time
Jakarta (Tanjung Priok)
Surabaya (Tanjung Perak)
Indonesian Ports
LCL / Consolidated (Chilled)
0.5–5 (per shipment)
tons
5–10 days
Sample / Small Batch Lead Time
Jakarta
Surabaya
Indonesian Ports

Pricing & Minimum Order

Competitive, seasonality-aware pricing with flexible options for volume, grade, and packaging.

Minimum Order Quantity
1 x 20' FCL (~8–12 tons chilled)
Typical minimum for direct export to ensure chilled chain efficiency. Smaller MOQs possible via LCL or consolidation services.
Container-optimized packing for chilled fresh produce
Flexible scheduling for repeat buyers
Sample and small-batch options available (airfreight for samples)
Price Range
Bulk Export
USD 0.9-1.2
per kg
FOB price range for full-container chilled shipments; subject to season and final spec (pack type, grade).
Standard Wholesale
USD 1.2-1.6
per kg
For regular wholesale buyers and mixed pallet orders; includes typical packing costs.
Premium Grade
USD 1.6-2.2
per kg
Top visual quality, uniform sizing, pre-washed/blister-packed retail clamshells.
Custom / Private Label
USD 2.2-2.6
per kg
Includes custom packaging, labeling, and additional post-harvest handling requests.
Prices are subject to change based on market conditions
Contact us for current pricing and volume discounts

Payment Terms

Clear trade terms designed for food safety, speed, and reliability.

Payment Structure
30%
Deposit
Upon order confirmation
70%
Balance
5 days before shipment
Payment Method
Payments via Telegraphic Transfer (T/T) in USD; L/C at sight available for qualified orders
Transfer Charges
Buyer pays all transfer charges
Additional Options
Third-party inspection (SGS/Veritas), cargo insurance, and temperature loggers available upon request

Branded Custom Packaging

Personalize packaging for retail and foodservice with export-compliant materials.

Retail Clamshell (200–400 g)
Shelf-Ready
Retail-ready clamshell
Printed PET/PP clamshells (up to 8 colors)
Anti-fog lining and breathable vents
Traceability label and nutrition panel
Pre-washed Bag (250–500 g)
Ready-to-Eat
Pre-washed and chilled
Modified atmosphere / breathable film options
Food-grade washing and centrifuge drying
Custom labeling and barcodes
Wholesale Crate / Carton (5–12 kg)
Export Optimized
Palletized cartons for FCL
Stackable ventilated crates or corrugated cartons
Moisture barrier liners on request
Palletized with slip sheets and lashings

Quality Assurance

Integrated farming, grading, washing, packaging, and cold storage to maintain freshness and meet international phytosanitary standards.

Certifications & Standards
HACCP
MUI HALAL (Indonesia)
GlobalG.A.P. (available on request)
ISO 22000 (facility, on request)
SGS pre-shipment inspections (upon request)
Production Process
Sourced from highland farms in Lembang, West Java with farm-to-packer traceability
Hand-harvested and graded to minimize leaf damage
Rapid field cooling and chilled chain handling (0–4°C)
Optional pre-wash and ready-to-eat processing lines
Cold storage and refrigerated transport for export
Batch testing and quality checks (visual, weight, contaminants)
Private label packing lines and custom specification fulfillment

Certificates & Lab Tests

Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.

Ready to Import Indonesian Vegetables?

Contact via WhatsApp or email for FOB pricing, availability, samples, lead times, and to arrange inspections or certification documents.

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